New technological developments are
changing the way farmers grow and harvest crops.
Unmanned
tractors trawl a field of grain, directed via wireless signal from a server
miles away. Aerial drones snap photos of rows of soybeans, and software updates
the projected crop yield in real time. Meanwhile, a farmer directs it all from
a tablet on his coffee table.
This seems like a scene out of Nolan’s Interstellar. The future of agriculture,
however, is right around the corner. Farming is moving the way of industry,
with increasing automation giving way to higher yield. This technology is
typically only a matter of application, extant but unutilized.
Driverless tractors, for example, are entering the market
already. An offshoot of the driverless car, the first functional driverless
tractor prototype was presented in 2011 by Fendt, an agricultural equipment
manufacturing company. The first prototypes worked using ‘follow-me’ technology
that allowed any number of automated tractors to follow one driven by a human.
Today, tractors are being developed that are entirely autonomous by companies
like John Deere. These work off software systems that are calibrated with GPS,
motion sensors, and vehicle-to-vehicle synchronization.
These driverless tractors do have some safety concerns,
however. Some find the idea of a potentially dangerous vehicle operating
without human control disconcerting. This has led to the idea of a safety
operator to control the tractor, somewhat defeating the point of automating the
vehicle.
Unmanned aerial vehicles are also set to appear on farms
soon. Currently restricted by government regulation concerning airspace, there
is no economic model for operating drones on farms. However, the FAA recently
published a potential exemption for drones; section 333, a provision allowing
case-by-case approval for business operation. With this exemption, set to go
into effect in November, companies that previously demonstrated
proof-of-concept drone technology have access to a viable business model.
The use of UAV’s on farms is currently focused on
high-quality agricultural monitoring. Vineyards typically take advantage of
this technology on a small scale to monitor grape crops, which allows for
strict quality assurance for an expensive product. However, this technology is
projected to be able to satisfy food crop needs as well.
In
the future, unmanned aerial vehicle technology can be applied to large-scale
agriculture as well. Average farm size in the US increases every year, and
monitoring the state of crops in person is becoming a more difficult task. By
using aerial vehicles instead, farmers can achieve a higher resolution view of
their farm in less time. This will allow for more efficient farming practices,
and potentially, the use of unmanned tractors in large areas. Undoubtedly, this
will lead to greater efficiency and financial return from the same land. In
fact, using Japan as a model, a country that has already legalized UAV use on
farms, a study [http://www.auvsi.org/auvsiresources/economicreport] by the AUVSI has projected an economic impact of nearly
$80 billion between now and 2025. This translates into a lot of food
production.
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