As a wine drinker, a person begins to learn the difference
between a good wine and a bad wine. Having
wine with dinner each night for years will expose a person to a whole pallet of
tastes. As a new wine taster grows along
with his or her understanding of the different tastes, so does his or her
curiosity. I started to expand my further understanding about what makes wines
so different. I was curious to why 2
bottles of the same wine, such as cabernet sauvignon, could have such different
tastes if they were supposed to be so similar.
Once I started being capable to tasting the differences in wines, I
researched the basics of wine and why the tastes differed. One of the first things I learned was that
the aroma of the wine plays a more influential part in its taste than most
people think. Wine that is unaged does
not have as a desirable smell as an aged wine.
Another factor to consider are the tannins. Tannins, not to be confused with the level of
dryness (which most people confuse because tannin does dry your mouth), are the
presence of phenolic compounds that basically add bitterness to the wine. They provide tastes similar to that of an herbal
tea. It adds balance to the wine and
provides the chemical that makes wine last longer.
Recently
on Kick Start, a new product known as the Sonic Decanter, made its way to the
market. This product is an invention
unlike any other wine ager before it. In
an ageing wine, a reaction of different molecules take place to enhance aroma
and flavor. In most wine ageing
technologies such as an aerator, the objective is the same as the Sonic
Decanter but achieved differently and less efficiently. An aerator exposes the wine to oxygen forcing
it to oxidase faster. Although oxidation is not usually a problem if you finish
the bottle the same day it’s opened, most people don’t finish a bottle of wine
every day. The Sonic Decanter considered
the problems that came with aerators and used the innovative idea of utilizing
sound waves to age the wine without having to open the bottle. The sound waves totally extinguish the use of
oxygen when ageing the wine. With the
Sonic Decanter, a cheap $10/$15 bottle of wine will easily taste like a $30/$40
bottle of wine. The Sonic Decanter also
implemented an app that can start the device while you are away and on your way
home. The device extracts more flavors
than any wine aerator or decanter before it because of the way it ages the
wine. The sonic waves make it significantly
more efficient than any other device of its kind.
Although
the product is just beginning to be made public, I believe the Sonic Decanter
will be an invention no wine lover will live without. To taste the best of each wine you buy and be
able to preserve it with a longer shelf life than an aerator will be a
luxury.
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